Greek cooking class in a Palairos courtyard

You cook in the courtyard of a village house in the late afternoon: tzatziki, stuffed vine leaves rolled by hand, a pie made with herbs from the garden, bread from the wood oven. After four hours, everyone eats what they made, with a glass of local wine. Eight people at most. Say in your request if anyone is vegetarian or has an allergy. You take the recipes home, in French or English.